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Al’ard Organic Extra Virgin Olive Oil is framed in cooperation with Palestinian farming cooperatives according to Organic farming standards. These standards include but are not limited to avoiding artificial fertilizers and pesticides while using a limited number of approved products and substances necessary in the processing of organic foods. These practices combines a high level of biodiversity with environmental practices that preserve natural resources, has rigorous standards for animal welfare and works on eliminating pesticide residues in organic foods. To guarantee such practices Al’ard has acquired international accredited quality certifications such as NOB, EU and JAS Organic certifications.
